Jelovnik
Dorucak
NONNINI UšTIPCI 350
Slatki: Med, Marmelada ili Krem
Slani: Krema od sira i Ajvar
OMLET .............................................................................. 400
3 jaja i prilog po izboru [ sir, slanina, pecurke, prsut ]
COLAZIONE RUSTICA ..................................................... 500
3 jaja, slanina, prsuta, sezonska salata, krema od sira i pohovana paprika
PALENTA ........................................................................... 500
przena slanina, jogurt i sir
vinski plato
tagliere di formagi .................................................. 1100
gorgonzola, emenntaler, pocarela, edamer, dimljeni sir, brie
il tagliere rustico ................................................... 1100
prsuta, panceta, sir, emenntaler, krema od sira, mocarela
paste e lasagne
penne carbonara ...................................................... 870
jaje, panceta, parmezan, biber
spaghetti bolognese .............................................. 850
mleveno meso, pelat, parmezan
spaghetti agli olio e peperoncino ..................... 790
maslinovo ulje, beli luk, peperoncino, pesun, parmezan
penne amatricana ....................................................... 850
przena slanina, jogurt i sir
penne della nonna ..................................................... 870
pecurke, piletina, parmezan, mocarela
penne mediterranea .................................................. 870
losos, tikvice, parmezan
tagliatelle blu&rosa ............................................... 870
gorgonzola i prsut
zapeceni tortellini .................................................... 1150
tortellini punjeni rikotom i spanacem u sosu od vrganja
lasagne 500g ................................................................. 880
mleveno meso, pelat, mocarela, parmezan
jela sa grilla
pilece belo meso ......................................................... 950
prilog: pomfrit
cureci file ...................................................................... 1250
prilog: pomfrit
svinjski file ................................................................... 1300
prilog: pomfrit
teleca bela vesalica ................................................ 1850
prilog: pomfrit
ribe
pastrmka ......................................................................... 1600
prilog: sote od tikvica
filet lososa ................................................................... 1800
prilog: bareno povrce i pirinac
filet smudja zapecen sa parmezanom ................ 1850
prilog: krompir salata
filet smudja ................................................................... 1750
prilog: krompir salata
hobotnica sa grilovanim povrcem ....................... 1850
lignje ................................................................................. 800
panirane lignje sa pomfritom i limun sosom
obrok salate
insalata sa hobotnicom ............................................ 850
grilovana hobotnica, mix salata
insalata di pollo .......................................................... 850
prilog: bareno povrce i pirinac
cezar salata .................................................................. 800
dezert
italijanska krempita ................................................... 550
dolce vesuvio ................................................................ 550
cokoladni 'lava cake' sa vanila sladoledom
charlotte di mele ........................................................ 550
kolac sa jabukama, orasima, karamelom, sosom i sladoledom od vanile
rezanci sa orasima ...................................................... 550
rezanci sa makom ......................................................... 550
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corbe
potaz od pecuraka .................................................... 400
pecurke, krutoni, maslinovo ulje
potaz od paradajza ................................................... 400
paradajz, brusketa, mocarela, maslinovo ulje
juneca corba ............................................................... 450
BRUSCHETTI
MEDITERRANEA ................................................................. 550
avokado, krema od sira, paradajz, prsut
IL NOSTRO MARE ............................................................... 550
incuni, krema od sira, suseni paradajz, maslinovo ulje
RUSTICA .............................................................................. 550
spanac, jaje, slanina, maslinovo ulje
glavna jela
curetina u sosu od brusnica .................................. 1500
prilog: pire od krompira i brokolija
butkica u bbq sosu ..................................................... 1500
mleveno meso, pelat, parmezan
punjena curetina ......................................................... 1500
punjena gaudom, karamelizovanim lukom, pancetom
prilog: zapecen krompir, spanac, gorgonzola
file marsala ................................................................... 1250
svinjski file, pecurke, maslac, vino marsala, zapecen krompir
pollo e arachidi ............................................................ 980
panirano pilece belo meso, sos od kikirikija, pomfrit
jagnjece cufte ............................................................. 1500
prilog: spanac, mladi luk, zapeceni krompir
peposo juneci gulas .................................................. 980
prilog: bareno povrce i zapeceni krompir
pollo alla parmigiana .............................................. 1250
pohovana piletina, prsut, mocarela, njoki, pelat, parmezan
saltimbocca .................................................................. 1250
svinjski file, prsut, mocarela, zalfija, maslac, pire
file parma ....................................................................... 1250
punjeni svinjski file, mocarela, parma prsut u kikiriki paneru, gorgonzola sos
teletina u puter sosu ............................................... 1500
prilog: pire
juneci biftek ................................................................. 2500
prilog: aromaticni krompir i sos od vrganja
paciji batak .................................................................... 2200
prilog: aromaticni krompir i sos od vrganja
pizza
da nonna .......................................................................... 1050
pavlaka, panceta, prsuta, sir, gorgonzola, spanac
capricciosa ................................................................... 1000
pelat, sunka, mocarela, pecurke, masline, origano
margherita ..................................................................... 950
pelat. pesto genovese, mocarela
zlajina pizza .................................................................. 1050
pelat, sunka, crni luk, paprika, ljuta paprika, pecurke, masline, paradajz
rizoto
risotto al parmigiano ............................................... 600
pirinac, parmezan, puter
risotto ai porcini ....................................................... 750
pirinac, vrganji, parmezan, puter
risotto al filetto ....................................................... 850
pirinac, biftek, parmezan, puter